“When the moon hits your eye like a big pizza pie, that's amore”

The boy and I have been big into pizza lately - but not your typical calorie loaded, huge pizza that could send you into a heart attack any moment.  It all started with a simple recipe from Campbell's Kitchen for Chicken Picante Pizza.  I changed it up a bit - got some fresh salsa from the deli, green onions, put them on some whole wheat taco sized totillas, precooked chicken, colby jack cheese - give it 10 minutes and you've got a relatively healthy dinner.

It morphed into pesto sauce, green onions, chicken, spinach, and colby jack cheese on multi-grain flat bread - and then tonight, the winner of them all...

Marinara sauce, pre-cooked shredded chicken, green onions, zucchini, sliced tomato, and colby jack cheese on multi-grain flat bread - and you have a completely filling, pretty healthy dinner that leaves your boyfriend begging for more.

Seriously, go make it.  It was THAT delicious.

Here is our next adventure.  Justin isn't so sure about this one:  http://www.healthyfoodforliving.com/?p=32175

Also, in case you've been living under a rock - cook your chicken like this for easy shredding.  It makes quite a bit (especially for just the 2 of us) for bags you can keep in the freezer and pull out in the morning whenever you need a bit of chicken.
http://www.101cookingfortwo.com/2011/12/easiest-crock-pot-shredded-chicken.html